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  1. Nearly three years ago I was gravely ill. Climbing back has been challenging. One of the things that went by the wayside as I struggled was cooking. For more than two years I survived nearly completely on raw foods with a baked sweet potato, roasted eggplant, blanched asparagus and unseasoned lentils as the go-to for warm items. When decluttering in January and February I discovered that the expiration dates of canned goods, dried pastas, and grains were dated 2021 and 2022. They got tossed as did all the condiments on the refrigerator door and every item in the freezer. Time to begin again.

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