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14 Comments

  1. I decanted my pantry in the 90’s before it was called decanting – we had a bad infestation of roaches (Florida) and I needed to transfer my food to containers that would protect it from the horrible little critters. I saved every plastic container from the foods I bought at Sam’s Club and used those – and I’m still using them today even though we can now afford an exterminator.

    1. I do understanding needing to do this in places where bugs are common. I just think it’s gone to the other side where people see it on social media and are doing it for more aesthetic reasons which makes less sense in my practical mind 😉

  2. I’m also a Prof Organizer, and on one hand I love the look and idea of a place for everything and seeing it all awesome in the cupboards… but, I’m also frugal and know how maintenance of such “systems” doesn’t always last and then becomes one more stressor.
    For decades I’ve used glass canning jars for the same practice. Works great, in the cupboard or the refrigerator.
    I also buy some things bulk from Natural Grocers who have a nice label, so I cut it out and tape it across the front of the canning jar and write the buy-date on it. EZ PZ!!
    Could a guest know what they’re finding in my kitchen? Yes, easily. Then, I can too.
    And, yes, I don’t want to add more items to the trash “someday” that are not recyclable or add microplastics to the land/fill. Using glass canning jars makes it completely recyclable when needed.
    Speaking of microplastics, unless the containers are glass or stainless steel they are shedding microplastics in the food and into the consumer affecting ones health and wellbeing.

    Thank you for a great article.

    1. Doreena Xedis says:

      I use canning jars too!!

  3. I’ve never heard of “decanting”, but now I know what it is. I could never fathom grocery shopping then coming home to put everything in a different container. Just seemed silly and a time waster. With the glorification of busy, it seems like it’s just more nonsense people put upon themselves, not to mention the money spent on containers. Maybe if it’s just yourself and not a family – could be a possibility. But good article. I think it’s sort of dumb. lol

    1. I agree Ann! Some influencers have built there whole channel on restocking them. It’s gotten really out of hand and promotes over consuming.

      1. I like containers for dry products. I buy several food items in soft packaging and containers keep them neat. I leave the food in the original packaging that way all the info is preserved. Doing this saved me from hundreds of dollars 2 winters ago when mice made our home and pantry their chosen residence. As it was I ended up having about $500 worth of food destroyed or contaminated. (25 dead mice later we finally ended the invasion, sticky traps where the only thing that worked. Inhumane, yes, but so are the deceases they carry. I and a friend who helped me both got ecoli bladder infections from the problem) so anything not in container was contaminated and land fill. So sometimes extra protection is a necessary preventative. And we have a fairly new house, but the mice made new doorways to access. This is the second winter we haven’t had the problem, but winter is not over yet. If I was physically able to have an indoor cat I would, too many limitations to be able to care for it. I’m sure living in the country made us more exposed to this danger. Fortunately coyotes are now living in the back yard, they love mice. Hopefully they stay! I hate mice!

  4. Jen ODonnell says:

    I know some people that are probably doing this. They are retired, live alone, have the money and love the compliments from others plus they have to participate in the latest trend. For me, I’m blind. This could be beautiful and I would love to do a little of this but I would be SO frustrated! As you might imagine, stress would increase and I would probably have a bad attitude, too.

  5. I don’t decant at purchase, but I do find it helpful when I have leftover unused portions of items. I too use my empty canning jars of differing sizes. I also recycle pickle, jelly & sauce jars for this purpose.

  6. Helpful article–thanks. The pictures of freshly decanted foods look so appealing, at first. But the cereal always has its powder dust at the bottom and soon the sides are coated in food dust requiring constant emptying, cleaning, drying and refilling to keep “the look.” My concern that I didn’t see listed (maybe I missed it) is the challenge of quality control. Any new product poured over old product takes on the expire-by-date of the old product. This seems like a health challenge or a huge pain to fully clean the containers with each refill. Cheers!

  7. I decant lentils, farro, black rice, quinoa, and oats. I mail order from a shop in Brooklyn and they arrive in thin, resealable plastic bags easily accessible to the one damn mouse I can’t get rid of. I named him Lucifer. He visits once a month routinely. I also decant dried fruits for much the same reason. I use Weck jars, which have held up marvelously for years. Glass, dishwasher safe, and can take a few bumps without breaking. Inexpensive and attractive (the latter doesn’t much matter as I’m the only one who sees them). For all other things that require storage I use run-of-the-mill glass square/rectangle/round storage containers to refrigerate and freeze. Saves the monthly expense of zip lock bags, which are incredibly expensive and wasteful.

  8. All helpful reading. What are canning jars?

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